Process

• Preheat your steamer to medium heat
• Boil 200g Arenga Palm Sugar with 200ml of water until the sugar is completely dissolved
• Leave this to cool for 5 minutes
• In the mixing bowl, combine 125ml of vegetable oil with your cooled sugar liquid
• Add one beaten egg to this mixture (optional)
• Add 250g flour, 1tsp baking powder and 1tsp yeast, and mix until all ingredients are combined
• Finally, pour your mixture into the cake moulds and place in the steamer for 20 – 25 minutes

Serving suggestions

This is a perfect dish to cheer up a rainy day, or share with visitors. Many enjoy the distinctive natural sweetness and caramel richness of this traditional dish. Enjoy your Bolu Kukus Gula rah!