Process

Stage 1 Making the Filling

• Mix all the ingredients, except the water, until they become one smooth mixture
• If you are adding the pandan leaves, tie them into small knots and add to your mixture.
• Add the water, and stir over a low heat

Stage 2 Preparing the Pancake

• Beat together the flower and eggs
• Add coconut milk slowly, and continue stirring until smooth
• Add 1 tsp of pandan essence to make the mixture a traditional green colour
• Pre-heat the frying pan, and add a small amount of butter/ margarine
• Spoon enough of the mixture into the pan to create a thin crepe-style pancake
• Take out the pandan leaves from the filling
• Place a layer of the filling over the whole pancake, and cook gently for 1 minute
• Fold the pancake, remove and serve

Serving suggestions

In Indonesia, many enjoy these pancakes as a dessert accompanied by a simple jasmine tea.
You could include these tasty pancakes as part of a dinner party, or celebratory brunch or buffet.