Gula Aren Palm Sugar by Manembo

Our Product

Palm sugar made from the juice of the Arenga Sugar Palm has been consumed in Indonesia for centuries. This is called Gula Aren by Indonesians who normally make the sugar in crude blocks. Nowadays, this sugar is widely sought-after around the World for its health attributes and unique flavour - and because its production supports impressive ecological benefits. By adapting traditional methods, we have developed a premium

quality organic product in granulated form. And in producing it we are able to support the livelihoods of local tappers and their families, and help protect their precious Sugar Palm forests. Our product is derived from careful juice selection, cooking and grading stages. The result is a delicious versatile sugar which adds unique caramel richness to cooking recipes and drinks. We bring you the sweetness of nature …


Manembo

the Sweetness of Nature ...